V2 Menu

07/01/2012

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Day two and everything is going surprisingly swimmingly. There have been no cravings yet and I'm liking the experimentation with new ingredients. 

Breakfast: Quinoa 'porridge' with flax, cinnamon and brown sugar. It wasn't overwhelming, but I'd happily eat it now and again.

Lunch: Vegan flapjack whilst on the go.

Dinner: Lentil and brown rice burgers with sweet potato chips. A definite winner.

 


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